Recipe for crunch roll sushi how to#

Make a homemade mix or pick up a bottle at an Asian grocery store or online (link).Spicy mayo is typically made with Japanese mayo and sriracha sauce.Avocados ripen much slower in the fridge. I like to buy my avocados while they’re still hard, then transfer them to the fridge once they’re perfectly ripe.Ripe avocados will be slightly soft when pressed, but not mushy. It’s best to use a perfectly ripe avocado if you can.

You should use about ~1/6th of a medium avocado. Slice the avocado into ~1/4″ thick pieces.Shrimp tempura can be made from scratch at home, but I don’t have a guide to that at this time.If desired, cut the tails off of the shrimp before placing in the roll.Allow the shrimp tempura to cool down for a few minutes before placing in the roll.(I typically prepare frozen shrimp tempura in an air fryer) If preparing from frozen, follow the package instructions to heat in an oven, air fryer, toaster oven, or deep fryer.You can purchase premade frozen shrimp tempura from an Asian grocery store or Trader Joe’s.

Recipe for crunch roll sushi how to#

You can control how much salmon you want to use on top, check out my How to Top Sushi Rolls guide to read more on that!.

Check out How to Slice Fish for Sushi if needed to read about how to make thin slices perfect for topping rolls.

Try substituting other fish such as yellowtail, tuna, or red snapper.

Make sure you’re using salmon that is safe to eat raw (more info).

You can control how much salmon you want to use on top, check out the How to Top Sushi Rolls guide to read more on that! Ingredients & Substitutionsĭon’t forget to check out the guides on Sourcing Fish and Sourcing Other Ingredients if you’re not sure where to find what you need! I include online product links for reference, but it’s typically much cheaper to purchase these items locally, so check out your local options! This roll is one of my favorites on the site, and it was originally created on accident when I intended to apply the spicy mayo and other toppings to a different roll! This roll is absolutely delicious, it’s indulgent with a little bit of spice.

It has shrimp tempura and avocado on the inside topped with salmon, spicy mayo, tempura crunch, and chili crisp. The Super Salmon Crunch Roll is a Crafty Cookbook original sushi roll. Check out the Types of Sushi page to learn more! This website is focused on Americanized/Westernized sushi, which is distinct from traditional sushi found in Japan. If you’re new to making sushi, please see the Sushi Beginner’s Guide before getting started! This includes guides to all the basics, FAQ, and how to source ingredients.